Sunday, October 18, 2009

Personal Wellness Evaluation Quiz - Find out what is the state of your wellness!

Try this simple quiz to determine the state of your wellness. Answer Yes and No style questions by giving 1 point to every Yes and 0 point to every No answer. Results are on the end! Question is followed by an advice. Good Luck!


1. Do you eat more meals with poultry, lean meat, fish and plant (soy) proteins rather than steaks, roasts and other red meats?
White meat of chicken or turkey and ocean-caught fish provide less fat and saturated fatthan most cuts of red meat or pork. It is important to eat more of these "better-for-you" meats rather than high-fat meats such as hot dogs, steaks and roasts and to balance your proteins by eating some plant protein such as soy every day.

2. Do you eat a variety of colourful fruits and vegetables and do you eat at least five servings of these daily?
It is important to eat at least five servings per day of fruits and vegetables to get the fibre, vitamins and minerals these foods contain. Eat a wide range of different coloured fruits and vegetables to get a variety of the thousands of substances only found in plants that keep you healthy.

3. Do you consume primarily whole grains (100% whole wheat bread and past, brown rice) rather than regular pasta, white rice and white bread?
Processed and refined grains provide mainly starch as empty calories. It is important to get whole grain baked goods so that you get all the goodness from whole grains including the vitamins, fibre and protein found in these important foods.

4. Do you eat ocean caught fish at least three times a week?
Ocean-caught fish have healthy fish oils that may help to maintain a healthy heart when eaten as part of a healthy diet. They are also generally lower in fat than other meats and can help you maintain a healthy body weight.

5. Do you avoid intake of fried foods, dressings, sauces, gravies, butter and margarine?
Fried foods, dressings, gravies, sauces, butter and margarine add lots of calories and saturated fat to your diet even when eaten in small amounts. Since it is difficult to control the portions that you eat, it is best to avoid these foods as much as possible.

6. Do you get a minimum of 30 minutes of excercise 5 days a week?
Being regular is important in order to eliminate toxins from your body and healthy elimination can maintain a normal balance of cholesterol and other blood fats. Indigestion or irregularity can be avoided by eating 25 grams of fibre per day from fruits, vegetables and whole grains, drinking 6 to 8 glasses of water per day and reducing stress through mild exercise or meditation.

7. Is your digestive system free of indigestion or irregularity?
Getting exercise that stimulates your heart at least three to five times per week for a least 30 minutes will help keep your cardiovascular system healthy, help maintain a healthy body weight and can help reduce stress.

8. Do you maintain a stable and appropriate weight?
Maintaining a healthy and appropriate weight can be achieved with regular exercise and following a diet that is based on low-fat proteins, fruits, vegetables and controlled portions of whole grain foods. Many people go through cycles of weight gain followed by quick weight loss, which can lead to loss of lean tissue and reduced metabolic rate.

9. Do you usually have time to prepare balanced meals rather than take-aways or eating on the run?
With our busy lives, it is tempting to pick up prepared foods or fast foods, and often we eat while we are doing other activities. There are many convenience items, such as prewashed salad greens, frozen vegetables, pre-cut fruits and quick-cooking poultry portions that make healthy meals quick to put together.

10. Do you stay away from fizzy drinks and typical snack foods throughout the day and after dinner?
Snacking on healthy fruits and vegetables is one thing, but high-fat, high sugar treats are foods people may turn to out of stress, boredom or habit. Try replacing these foods with healthier snacks, or enjoy a hot cup of tea to help you relieve stress.

11. Are you free of water retention and bloating?
Excess weight can sometimes simply be retained water. Bloating and swollen ring fingers are clues that this may be happening, and it is important to maintain normal water balance.

12. Do you have the energy and focus you need to meet your daily challenges?
We all want to perform at our best during the day. Regular excercise and stress management can help you sleep better and feel rested and energised for the day.

13. Do you drink at least 8 glasses of water a day?
If you wait until you are thirsty before you drink water, you may already be slightly dehydrated. Your body requires water for many functions, and being well-hydrated helps keep your skin and other tissues healthy.

14. Are you getting your daily recommended allowance of Calcium (min 800mg per day)?
Calcium is important for bone health, and also helps to keep blood pressure in check. The best dietary sources are non-fat dairy products and calcium-fortified foods. Since most people don't eat enough servings of dairy products daily, a combination of foods and supplements is often needed.


Wellness Evaluation Score:
0-5 - Low
6-10 - Medium
11 -14 - High
A higher score signifies an awareness of wellness practice

More support for omega-3 and weight management... combined with exercise!

Researchers from Japan have recently reported that omega-3-rich fish oil could reduce body weight gain by boosting fat metabolism - in mice at least.

Laboratory mice fed a high fat diet and supplemented with eight per cent fish oil gained less weight and metabolised more fat than their murine counterparts not receiving the supplement.



The study adds to an ever-growing list of potential health benefits from the omega-3 polyunsaturated fatty acids, identified as one of the super-nutrients taking the food and supplements industry by storm.

Much of its healthy reputation that is seeping into consumer consciousness is based largely on evidence that it can aid cognitive function, may help protect the heart against cardiovascular disease, and could reduce the risk of certain cancers.

The Study:
Lead author Takuya Mori and co-workers from the Biological Science Laboratories, Kao Corporation, Tochigi, fed obesity-prone C57BL/6J mice the diet with 30 per cent of calories from fat for five months, with half the animals supplemented with fish oil (eight per cent). At the end of the study, the researchers reported that the fish oil-supplemented group exhibited increased levels of lipid metabolism-related genes, including carnitine palmitoyltransferase 1a, cytochrome P450 4A10, and malic enzyme.

Moreover, fish oil ingestion boosted the activity of enzymes related to metabolism. Specifically, enzymes related to fatty acid beta-oxidation, omega-oxidation, and malic were 1.2-, 1.6-, and 1.7-fold higher in the fish oil-supplemented diet, compared to those only receiving the high fat diet.

"These findings suggest that an up-regulation of intestinal lipid metabolism is associated with the anti-obesity effect of FO," wrote the researchers.

Back in May 2007, Australian researchers reported that a combination of fish oil supplements and exercise led to reductions in fat mass by about 1.5 kg, as well as improving heart health markers.

The researchers, from the University of South Australia in Adelaide, studied 75 overweight adults (age range 25-65). They reported that subjects who received daily fish oil supplements (260 mg docosahexaenoic acid (DHA) and 60 mg eicosapentaenoic acid (EPA)) exhibitred decreased blood triacylglycerols levels (14 per cent) and increased plasma HDL cholesterol levels (10 per cent) relative to baseline amounts.

"The present study is the first properly controlled trial to show an improvement in body composition in overweight or obese subjects after intervention with omega-3 fatty acids and regular aerobic exercise," wrote lead author Alison Hill in the American Journal of Clinical Nutrition.

The combination of fish oil and exercise reduced fat mass by 1.6 kg, with no significant changes observed for fish oil alone, or placebo with or without exercise. No significant change in lean mass was observed for any of the groups.

"We have confirmed the independent benefits of supplementation with DHA-rich fish oil for triacylglycerols, [and] HDL cholesterol," said the researchers. "We also showed that both fish oil supplementation and regular moderate exercise reduced body fat in overweight or obese subjects who were at risk of CVD."


Moreover, researchers from the University of Georgia reported in November 2006 that the omega-3 fatty acid DHA could affect adoptosis (programmed cell death) and significantly decrease the accumulation of fat in the preadipocytes in a dose-dependent manner and the development (differentiation) of mature adipocytes in culture (Journal of Nutrition, Vol. 136, pp. 2965-2969).

Source: Journal of Nutrition, December 2007, Volume 137, Pages 2629-2634, "Dietary Fish Oil Upregulates Intestinal Lipid Metabolism and Reduces Body Weight Gain in C57BL/6J Mice", Authors: Takuya Mori, H. Kondo, T. Hase, I. Tokimitsu, T. Murase

Source: American Journal of Clinical Nutrition, Volume 85, Pages 1267-1274, "Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors", Authors: A.M. Hill, J.D. Buckley, K.J. Murphy, P.R.C. Howe